Usually halloumi is made with sheep and goats milk in Cyprus, hence the reason we call ours ‘halloumi style’.
Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell.
The Great Taste judges described our halloumi as ‘delicious with a flavour almost like fried clotted cream’ and ‘a creamy savouriness which is very moreish’.